|Product Name:Microwave Dryer and Sterilizer Machine||Material:304 Stainless Steel|
|Usage:Dry Heat Sterilization||Capacity:Customers′ Demand|
|Key Selling Points:Multifunctional||Installation:Engineer′s Guidance|
|Item:No-Pollution Food Dryer Machine||Feature:High Efficiency Low Cost|
|Product Type:Microwave Dryer Sterilization||Colour:Customer Request|
|Transport Package:Plastic Bag and Wooden Case||Specification:stainless steel|
1. Microwave thawing machine can be used for thawing various materials such as meat products, various fish, fish seeds, frozen fruit products, etc.
2. It can realize the freezing processing of frozen products, or completely thaw and mature.
3. Microwave thawing is characterized by thawing without freezing and maintaining the complete characteristics of the product.
Working principle of microwave thawing equipment:
When the microwave penetrates the food, the polar molecules such as water molecules in the food oscillate to generate inter-molecular friction. This friction occurs simultaneously in the millions of molecules inside the food, which generates heat inthe material. Since the microwave can penetrate into the frozen material in a large amount, the ice crystals are almost simultaneously heated and melted in the frozen block of the pork during the microwave thawing process.
During this period, the temperature difference between the thawed materials is small, and the difference in water pressure between the muscle fiber cells inside and outside is not large, so there is no obvious problem of juice loss caused by water movement.
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