Commercial Double Tank Electric Fryer for Restaurant with Ce

Description:

1. Easy-to-use controls and fast-responding heating elements for accurate heat adjustments;
2. The stainless steel tanks are removable for easy cleaning;
3. For the best operator safety, thermal overload device turns off the fryer if the heating element gets too hot, and a cutout switch automatically turns off the element when the tank is being removed.
4. The stainless steel electric floor type fryer is CE certificated, there have a 3N-380V electrical connection is required.

Main Features:

1, Unique shape: The inner pot is round, nice -looking and delicate, convenient to take out foods;
2, Precise temperature control: Self-developed temperature control system with a temperature error of plus or minus 1° can achieve the same taste in all stores;
3, Material selection: Food grade 304 stainless steel;
4, Safety: Unique heat insulation layer design;
5, Dual-display of temperature: Real-time dual-channel display of working temperature;
6, Energy saving: Equipped with insulation layer design can save energy cost.