|Operation Pressure:Atmospheric Pressure||Operational Method:Continuous|
|Design:Can Be Customized||Chamber Size:1200X1200X1500mm (Dxwxh)|
|Warranty:One Year||Control System:Pid Control|
|Heating Type:Electric Heating||Air Method:Forced Air Circulation|
|Working Temperature:Max. 300 Degree or 500 Degree||Delivery Time:25-30days|
|Trademark:Zhihongda||Transport Package:Standard Wooden Case|
|Specification:according to actual model||Origin:Qingdao|
The hot air dryer is widely used for the heating and dehumidification of raw materials and product in chemical, foodstuff, light and heavy industries.especially for the fruit and vegetable food processing. Such as leaf vegetables, cabbage,onions,carrot, apples,lemons,orange,
1. Energy saving
Adopt heat pump technology, absorb heat from air and recovery waste heat at the same time
Adopt close dehumidify + circulating drying type, saving operating cost;
2. Exact control temperature and humidity
The small fruit drying machine temperature can be easily controlled by PLC +Touch Screen control system.
3. Uniform drying
By using the forced ventilation function, there are partition sheet and fan motors inside the drying chamber to make sure hot air cycle, so the raw materials can be dried evenly
4. The temperature: 10-75°C, Max 75°C, similar nature drying.
5 The baking plate dimensions and materials can customize as customer request.
6. Good drying quality.
During drying, the material does not craze, does not distortions, non-discoloring, never degenerate, non-oxidize, drying completely, with good rehydration, keep nutrient content;
7. Safe and reliable operation
Automatic intelligent control, 24-hour continuous drying; Without waste gas and waste heat pollution,low noise
Stable operation without being influenced by weather.
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