Condiment Curry Leaf Powder Dryer Microwave Drying and Sterilization Machine

Product Description

Microwave  thawing is a kind of new development of defrost product method. It utilizes high power density of 915 Mhz microwave penetration features to fast thaw the frozen material as well as ensure uniformly thawing result both inside and surface temperature which could quickly rise temperature from -20ºC (68°F) ~ -18ºC (64.4°F) to -2ºC (35.6°F) ~ 0ºC (32°F) only need 2 to 5.5 minutes. The thawing process would not alter the nutritional composition, color than the basic appearance with the continuous production. Meanwhile, it significantly reduces the breeding of harmful bacteria as one of the advanced thawing solutions. The thawed products are including beef, chicken, fish, shrimp, pork and all kinds of pet food meat,frozen fruits and other products.

Feature:

1.Refigeration:Fully automatic control of regrigeration temperature,to ensure the quality of frozen products,to maintain the fresh state of the prodect,efficent and safe
2.PLC automaic control system:humanized control,high automation precision,accurate display of temperature curve,etc.,fully automatic control to complete the thawing process,multiple defrosting modes
3.The thawing process caan be controlled step by srep.the product is quickly and evenly thawed,the energy consumption is low,the water loss rate is low,the protein loss is small,keep the original color of the product,inhibit the growth of microorgainisms,high utilizatyion rate per unit area,the equipment can be used for cold storage.