No Any Preservatives Natual Drying Industrial Fruit Vegetable Dehydrator

Product Discription

The food dryer dehydrator uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface. It is the necessary equipment for drying fruits, freeze-drying and juicing juice. Mainly used for fruits and vegetables, garlic slices, ginger slices, radish diced, scallion, jujube, mushrooms, kelp, tea, pepper, jujube, raisins, dried apricots, French fries, etc., suitable for fruit and vegetable processing and production plants, food and beverage centers, supermarkets, fries production rooms, etc.

Features 
 
1. This dehydrator is made of stainless steel plate; the conveyer belt is made of stainless steel chain or belt; and it adopts stepless speed regulation mechanism.
2. The heating component adopts FIR quartz heating device or gold plating quartz device equipped on the top of baker, where reflecting mechanism is also equipped to enhance heating efficiency.
3. The dryer is equipped with electric control cabinet and the temperature digital display system so that any constant temperature can be obtained.
4. It adopts Class-100 vertical purifying air to cool the material, which ensures the material under strict condition of bacterium and earth free.
5. The thermal insulation layer of oven adopts fine glass cotton and alumina support as the insulation material to guarantee good property of humidity preservation.
6.  Heating source can be steam, conduction oil, electricity, coal (oil), or hot air furnace.