Industrial Stainless Steel Professional Meat Slicer

Product Description
      Industrial meat slicer is specially developed to cut the frozen chicken and pork etc. at 18°C and 0°C, which can greatly minimize the preparations for meat-borne food processing, a substantial saving on time and cost by placing the sliced meat into Grinders. Meanwhile the infection rate of bacteria can be largely reduced while the products shelf life is extended substantially, This Cutter features robust construction, easy maintenance and high productivity and efficiency.  

Main structure:

1. This machine is mainly composed of a frame, a clutch fork, a meat grinder part, a meat cutting part and a silky combination.

2. The food-contact parts of the machine are made of materials that meet food hygiene requirements to ensure long-term work without corrosion, non-toxicity and harmlessness.

3. Working principle

4. When the machine grinds the meat, the dragon spins to advance the meat pieces into the mesh, the rotary reamer is tangent to the fixed mesh end to cut the meat, and the work continues to squeeze the meat from the mesh of the mesh knife to complete the grind

5.When cutting meat, put the pieces of meat of the specified size into the inlet continuously. After two sets of rotating blades, it can be cut into uniform slices. The second time can be processed into shredded pork, and it can also be repeatedly processed into meat.