Capacity:10+10L | Trademark:OEM/ODM |
Transport Package:Carton | Specification:580*520*445mm |
Origin:Guangzhou |
Product Description
This commercial electric fryer can make Fried chicken leg, chicken wing,squid,sausage, French fries, fish, chicken foot, all kinds of meatball steak, hamburger, meat,skewers, chicken fillets, stinky tofu, mushrooms, vegetables and so on.Suitable for bars, discos, hotels and other entertainment venues as well as fair, commercial street, station, school, playground processing and sales.
Fried food is a traditional cooking method favored by people of all nationalities in China.Machine performance is good, with a wide range of Fried all local flavor snack food.The food Fried by this machine is bright and crisp,delicious taste, is the best tool to make French fries, become people‘s rich ideal products.
Main Features:
1, Free Standing modeling: No need other external support, high-end appearance;
2, Better matching: Exquisite Fried basket;
3, All-electric kitchen: no fuel, no open fire and no oily fume.
4, Oil saving principle: the oil cylinder is divided into hot oil area and cold oil area by using the principle of heat upward. The Fried residue falls from hot oil area into cold oil area to prevent residue carbonization, thus increasing the service life of oil and achieving the purpose of oil saving.
5, Heat pipes: M-type heat pipes are coated with Teflon anti-sticking layer.
6, Exclusive customization: Customize your company's special fryer, which can print your company's logo on the product.
(For example, you can refer to domestic successful cases of energy-saving customization: two switch with different power, three options).
7. Stainless steel feet: Stabilize the body, safe and reliable.
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